Dinner Menu – typed out

Entree

Gỏi cuốn: FRESH RICE PAPER ROLLS

(GF*) (2pcs)

Fresh lettuce, avocado, vermicelli, herbs served with homemade hoisin sauce with choice of:

  • Chicken & Prawn $8.90
  • Tofu & Avocado (V) $8.90
  • Pork & Prawn $8.90
  • Soft-Shell Crab $14.90

Nem Hà Nội: SPRING ROLLS

(GF) (2pcs) $9.90

Traditional Hanoi style spring rolls, filled with pork mince, prawn meat, mixed vegetables, served with pickles, lettuce, herbs and special dipping sauce.

Súp ngô gà: CHICKEN & SWEET CORN SOUP

(GF) $7.90

A great combination of Vietnamese ham, chicken, sweet corn and egg in chicken broth.

Phồng tôm: PRAWN CRACKERS

$4.50

Deep-fried prawn cracker served with sweet chili sauce.

Khoai lang chiên: FRIED SWEET POTATOS

(V) $6.50

Deep-fried sweet potato served with garlic mayo sauce.

Chả mực: CALAMARI BALLS

(4 Balls) $7.90

Deep-fried minced calamari balls served with sweet chili sauce.

Càng cua tẩm bột: CRUMBLED CRAB CLAWS

(3pcs) $8.90

Minced crab meat coated with bread crumbs served with special sweet chili mayo sauce.

Tôm lốc xoáy: TWISTED POTATO KING PRAWNS

(4pcs) $8.90

King prawn wrapped in potato threads served with sweet chili mayo sauce.

Bánh cuốn: STEAMED RICE ROLLS

(GF) $11.50

A delightful dish, made of rice flour, pork mince and shitake mushroom, served with calamari balls and dipping sauce.

Bánh xèo: CRISPY VIETNAMESE PANCAKE

(GF) $13.90

A Vietnamese crepe made of rice flour, coconut milk, bean sprouts, mung bean and onion, served with lettuce, mixed herbs and dipping sauce with choice of:

  • Chicken & Prawn
  • Tofu & Mushroom (V)

MIXED ENTREE

(GF) $10.90

Calamari balls, twisted potato king prawn and crumbled crab claw served with chili mayo sauce


Nem Hà Nội: Spring Rolls

Bánh xèo: Crispy Vietnamese Pancake

Chả mực: Calamari Balls

Salad


Gỏi ngó sen: Lotus Stems Salad

Gỏi chay: VEGETARIAN SALAD

(V) (GF) $14.90

Vegetable salad with tofu, mushroom, pumpkin, cucumber and carrot served with soy base lime dressing and dry logan.

Gỏi đu đủ: GREEN PAPAYA SALAD

(GF)

A salad made from shredded unripe papaya with mixed herb, peanut and fried shallot served on sesame rice cracker with choice of:

  • Tofu & Mushroom (V) $14.90
  • Chicken & Prawn $15.90
  • Lean Beef $15.90
  • Soft-Shell Crab $18.90

Gỏi ngó sen: LOTUS STEMS SALAD

(GF)

A refreshing Vietnamese salad comprised of lotus stems, carrots, cucumbers, onions topped with peanuts, dried shallots, mixed herbs, lime dressing with choice of:

  • Chicken & Prawn $15.90
  • Lean Beef $15.90

Gỏi bò tái chanh: VIETNAMESE BEEF SALAD

(GF) $15.90

Lean beef mixed with cucumber, carrot, onion, bean sprouts, mixed herbs, chili lime dressing, peanut and fried shallot served with sesame rice cracker.

Gỏi mực: CALAMARI SALAD

(GF) $17.90

Hanoi style salad with cucumber, capsicum, pineapple, onion and mixed herbs finished with chili lime dressing and fried shallot.

Gỏi vịt quay: ROASTED DUCK SALAD

$19.90

Roasted duck with cherry tomatoes, cucumber, pineapple, onion and mixed herbs served on fresh water cress finished with chef’s special chili lime dressing and fried shallots

Mains

Choose your main of:

  • Lean Pork / Lean Beef / Chicken Breast $17.00
  • Mixed Seafood $21.00
  • King Prawn $25.00

And pick your favourite sauce:

SỐT SẢ ỚT: LEMONGRASS & CHILI

Outstanding homemade sauce stir-fried with celery, capsicum, onion, garlic and chili

SỐT KEM DỪA: COCONUT SAUCE

(GF)

Authentic Vietnamese coconut spices, snow pea, carrot, onion and button mushroom

SỐT TIÊU ĐEN: BLACK PEPPER SAUCE

Stir-fried with special cracked peppercorn sauce, garlic, onion and capsicum served on bed of water cress

SỐT DẦU HÀO: OYSTER SAUCE

Stir-fried with garlic, carrot, shitake mushroom, button mushroom, bok choy, broccoli and young corn

SỐT LÁ QUẾ: SWEET CHILI BASIL SAUCE

Stir-fried with sweet basil, onion, capsicum, carrot, garlic and a touch of fresh chili.

SỐT CHUA NGỌT: SWEET & SOUR SAUCE

(GF)

Stir-fried with a combination of Spanish onion, cucumber, pineapple, capsicum, garlic and sweet basil

SỐT NGŨ VỊ HƯƠNG: FIVE SPICES SAUCE

Stir-fried with onion, sweet soy sauce and Asian red shallot served with steamed bok choy

SIZZILING

Vietnamese style sizzling hot plate composed of lemongrass chili, garlic, spices, carrot, onion and capsicum

SIZZILING GARLIC CHILI SAUCE

A sizzling with sweet and sour chili sauce, combined with onion capsicum, carrot and tomato

SATAY SAUCE

Homemade satay sauce stir-fried with carrot, capsicum and onion